Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food.| Calories | |
| Sodium | mg |
| Potassium | mg |
| Total Carbohydrates | g |
| Dietary Fiber | g |
| Total Sugars (Added Sugars 0 mg) | mg |
| Modified Citrus Pectin | g |
| Total Polysaccharides | g |
| Galaturonic acid | mg |
