Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
| Calories | |
| Sodium | mg |
| Potassium | mg |
| Total Carbohydrates | g |
| Dietary Fiber | g |
| Total Sugars | mg |
| Added Sugars | g |
| Modified Citrus Pectin | g |
| Total Polysaccharides | g |
| Galaturonic acod | g |
